This is the muscle of the Flank below the Short Loin. It is relatively tough, but is not cheap due to its popularity for Mexican cuisine. It is best cooked briefly over high heat and must not be overcooked. Slice thin across the grain, before or after cooking.

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Veal Breast

  • Product Code: Veal Breast
  • Availability:Out Of Stock
  • $0 per lb

Tags: Veal Breast